Category:Beer

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Dutch beers
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Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 43 kcal (180 kJ) 43 (kcal)
Carbohydrates 3.55 g
Sugars 0 g
Dietary fiber 0 g
Fat 0 g
Protein 0.46 g
Water 91.96 g
Alcohol 5.5 %
Vitamin A (equiv.) 0 μg (0%)
Thiamine (Vit. B1) 0.005 mg (0%)
Riboflavin (Vit. B2) 0.025 mg (2%)
Niacin (Vit. B3) 0.513 mg (3%)
Pantothenic acid (Vit. B5) 0.041 mg (1%)
Vitamin B6 0.046 mg (4%)
Folate (Vit. B9) 6 μg (2%)
Vitamin C 0 mg (0%)
Calcium 4 mg (0%)
Iron 0.02 mg (0%)
Magnesium 6 mg (2%)
Phosphorus 14 mg (2%)
Potassium 27 mg (1%)
Sodium 4 mg (0%)
Zinc 0.01 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: ALCOHOLIC BEV,BEER,REG,ALL
Weight conversions
1 can 356 g
1 oz 29.7 g

Contents

Description

Beer is the world's most widely consumed and probably oldest of alcoholic beverages; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation...

Read the whole article on Wikipedia


Lexical variants

  • En.png beer (Plural not available)
  • Fr.png bière (Plural not available)
  • De.png Bier (Plural not available)
  • Es.png Cerveza (Plural not available)


Diets

Compatible with dietary restrictions

Incompatible with dietary restrictions


Recipes using Beer

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Subcategories

This category has the following 7 subcategories, out of 7 total.

A

B

D

L

M

W

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