Category:Brown sugar

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Brown sugar typical of that bought in Western supermarkets
Brown sugar crystals
Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 380 kcal (1,600 kJ) 380 (kcal)
Carbohydrates 98.09 g
Sugars 97.02 g
Dietary fiber 0 g
Fat 0 g
Protein 0.12 g
Water 1.34 g
Vitamin A (equiv.) 0 μg (0%)
Thiamine (Vit. B1) 0 mg (0%)
Riboflavin (Vit. B2) 0 mg (0%)
Niacin (Vit. B3) 0.11 mg (1%)
Pantothenic acid (Vit. B5) 0.132 mg (3%)
Vitamin B6 0.041 mg (3%)
Folate (Vit. B9) 1 μg (0%)
Vitamin C 0 mg (0%)
Calcium 83 mg (8%)
Iron 0.71 mg (6%)
Magnesium 9 mg (2%)
Phosphorus 4 mg (1%)
Potassium 133 mg (3%)
Sodium 28 mg (1%)
Zinc 0.03 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: SUGARS,BROWN
Weight conversions
1 c, packed 145 g
1 tsp 3.2 g
1 tsp, packed 3 g



Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with...

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Lexical variants

  • En.png brown sugar (Plural not available)
  • Fr.png sucre brun (sucres bruns)


Compatible with dietary restrictions

Recipes using Brown sugar

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This category has the following 3 subcategories, out of 3 total.




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