Category:Brown sugar

From Wikitaaable3ccc

Jump to: navigation, search
Brown sugar typical of that bought in Western supermarkets
Brown sugar crystals
Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 380 kcal (1,600 kJ) 380 (kcal)
Carbohydrates 98.09 g
Sugars 97.02 g
Dietary fiber 0 g
Fat 0 g
Protein 0.12 g
Water 1.34 g
Vitamin A (equiv.) 0 μg (0%)
Thiamine (Vit. B1) 0 mg (0%)
Riboflavin (Vit. B2) 0 mg (0%)
Niacin (Vit. B3) 0.11 mg (1%)
Pantothenic acid (Vit. B5) 0.132 mg (3%)
Vitamin B6 0.041 mg (3%)
Folate (Vit. B9) 1 μg (0%)
Vitamin C 0 mg (0%)
Calcium 83 mg (8%)
Iron 0.71 mg (6%)
Magnesium 9 mg (2%)
Phosphorus 4 mg (1%)
Potassium 133 mg (3%)
Sodium 28 mg (1%)
Zinc 0.03 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: SUGARS,BROWN
Weight conversions
1 c, packed 145 g
1 tsp 3.2 g
1 tsp, packed 3 g

Contents

Description

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with...

Read the whole article on Wikipedia


Lexical variants

  • En.png brown sugar (Plural not available)
  • Fr.png sucre brun (sucres bruns)


Diets

Compatible with dietary restrictions


Recipes using Brown sugar

warning.pngAnswering the query turned out to be too difficult and was aborted. Some results could be missing. If possible, try using a simpler query instead.

Subcategories

This category has the following 3 subcategories, out of 3 total.

D

J

L

Personal tools