Category:Grenadine

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Grenadine
Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 268 kcal (1,120 kJ) 268 (kcal)
Carbohydrates 66.91 g
Sugars 16.55 g
Dietary fiber 0 g
Fat 0 g
Protein 0 g
Water 32.4 g
Vitamin A (equiv.) 0 μg (0%)
Thiamine (Vit. B1) 0 mg (0%)
Riboflavin (Vit. B2) 0.01 mg (1%)
Niacin (Vit. B3) 0 mg (0%)
Vitamin B6 0 mg (0%)
Folate (Vit. B9) 0 μg (0%)
Vitamin C 0 mg (0%)
Calcium 6 mg (1%)
Iron 0.05 mg (0%)
Magnesium 4 mg (1%)
Phosphorus 4 mg (1%)
Potassium 28 mg (1%)
Sodium 27 mg (1%)
Zinc 0.13 mg (1%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: SYRUPS,GRENADINE
Weight conversions
1 tblsp 20 g
1 tsp 6.7 g

Contents

Description

Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks. "Grenadines" are also made by mixing the...

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Lexical variants

  • En.png grenadine (Plural not available)
  • En.png grenadine syrup (Plural not available)
  • Fr.png grenadine (Plural not available)
  • De.png Grenadine (Plural not available)
  • Es.png Granadina (Plural not available)


Diets

Compatible with dietary restrictions


Recipes using Grenadine

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