Category:Lemon juice

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Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 25 kcal (100 kJ) 25 (kcal)
Carbohydrates 8.63 g
Sugars 2.4 g
Dietary fiber 0.4 g
Fat 0 g
Protein 0.38 g
Water 90.73 g
Vitamin A (equiv.) 1 μg (0%)
Thiamine (Vit. B1) 0.03 mg (2%)
Riboflavin (Vit. B2) 0.01 mg (1%)
Niacin (Vit. B3) 0.1 mg (1%)
Pantothenic acid (Vit. B5) 0.103 mg (2%)
Vitamin B6 0.051 mg (4%)
Folate (Vit. B9) 13 μg (3%)
Vitamin C 46 mg (77%)
Calcium 7 mg (1%)
Iron 0.03 mg (0%)
Magnesium 6 mg (2%)
Phosphorus 6 mg (1%)
Potassium 124 mg (3%)
Sodium 1 mg (0%)
Zinc 0.05 mg (1%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: LEMON JUICE,RAW
Weight conversions
1 c 244 g
1 oz 30.5 g
1 unit 5.9 g

Contents

Description

The lemon fruit, from a citrus plant, provides a useful liquid when squeezed. Lemon juice, either in natural strength or concentrated, is sold as a bottled product, usually with the addition of...

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Lexical variants

  • En.png lemon juice (Plural not available)
  • En.png Lemon juice (Plural not available)
  • Fr.png jus de citron (jus de cotrons)
  • Es.png Zumo de limón (Plural not available)


Diets

Compatible with dietary restrictions


Recipes using Lemon juice

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Subcategories

This category has only the following subcategory.

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