Category:Whiskey

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Nutritional values
Nutritional value per 100 g (3.5 oz)
Energy 250 kcal (1,000 kJ) 250 (kcal)
Carbohydrates 0.1 g
Sugars 0.1 g
Dietary fiber 0 g
Fat 0 g
Protein 0 g
Water 63.9 g
Alcohol 43 %
Vitamin A (equiv.) 0 μg (0%)
Thiamine (Vit. B1) 0.008 mg (1%)
Riboflavin (Vit. B2) 0.001 mg (0%)
Niacin (Vit. B3) 0.05 mg (0%)
Pantothenic acid (Vit. B5) 0 mg (0%)
Vitamin B6 0 mg (0%)
Folate (Vit. B9) 0 μg (0%)
Vitamin C 0 mg (0%)
Calcium 0 mg (0%)
Iron 0.02 mg (0%)
Magnesium 0 mg (0%)
Phosphorus 3 mg (0%)
Potassium 1 mg (0%)
Sodium 0 mg (0%)
Zinc 0.02 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Corresponding ingredient: ALCOHOLIC BEV,DISTILLED,WHISKEY,86 PROOF
Weight conversions
1 oz 42 g

Contents

Lexical variants

  • En.png Whiskey (Plural not available)


Diets

Compatible with dietary restrictions

Incompatible with dietary restrictions


Recipes using Whiskey

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Subcategories

This category has the following 6 subcategories, out of 6 total.

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